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Herbed Potatoes and Onions

 Herbed Potatoes and Onions
Says Rosadene Herold of Lakeville, Indiana, "My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick."
4 ServingsPrep/Total Time: 25 min.


  • 3 medium red potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon pepper
  • 2 tablespoons reduced-fat margarine, melted


  • In an ungreased 2-qt. microwave-safe baking dish, layer half the
  • potato and onion slices. Combine Italian seasoning and pepper;
  • sprinkle half over the onion and potato layer. Drizzle with 1
  • tablespoon margarine. Repeat layers. Cover with vented plastic wrap.
  • Microwave on high for 7-8 minutes or until potatoes are tender
  • turning dish after 4 minutes. Yield: 4 servings.
Nutritional Facts:Diabetic Exchanges: One serving equals 1-1/2 starch, 1/2 fat; also, 127 calories, 71 mg sodium, 0 cholesterol, 22 gm carbohydrate, 2 gm protein, 4 gm fat.