- 3 medium red potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 2 tablespoons reduced-fat margarine, melted
- In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes. Yield: 4 servings.
Originally published as Herbed Potatoes and Onions in Taste of Home April/May 1997, p8
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