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Herbed Potatoes and Onions Recipe
Herbed Potatoes and Onions Recipe photo by Taste of Home

Herbed Potatoes and Onions Recipe

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Says Rosadene Herold of Lakeville, Indiana, "My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 3 medium red potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon pepper
  • 2 tablespoons reduced-fat margarine, melted

Nutritional Facts

Diabetic Exchanges: One serving equals 1-1/2 starch, 1/2 fat; also, 127 calories, 71 mg sodium, 0 cholesterol, 22 gm carbohydrate, 2 gm protein, 4 gm fat.

Directions

  1. In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Herbed Potatoes and Onions in Taste of Home April/May 1997, p8

Nutritional Facts

Diabetic Exchanges: One serving equals 1-1/2 starch, 1/2 fat; also, 127 calories, 71 mg sodium, 0 cholesterol, 22 gm carbohydrate, 2 gm protein, 4 gm fat.

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