Show Subscription Form




Herbed Potatoes Recipe
Herbed Potatoes Recipe photo by Taste of Home

Herbed Potatoes Recipe

Read Reviews (1)
5 1
Publisher Photo
No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery potatoes are a favorite," writes Jane Symens of Anchor Point, Alaska.
TOTAL TIME: Prep: 5 min. Bake: 15 min.
MAKES:3 servings
TOTAL TIME: Prep: 5 min. Bake: 15 min.
MAKES: 3 servings

Ingredients

  • 1 can (15 ounces) whole potatoes, drained
  • 3 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • Dash garlic salt

Nutritional Facts

1 serving (1 each) equals 164 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 461 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large ungreased 2-qt. baking dish, combine all of the ingredients. Bake, uncovered, at 350° for 15-20 minutes or until heated through, stirring occasionally. Yield: 3 servings.
Originally published as Herbed Potatoes in Quick Cooking March/April 2004, p40

Nutritional Facts

1 serving (1 each) equals 164 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 461 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Herbed Potatoes(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 28, 2012

These were very yummy. I omitted the rosemary because Ijust wanted parsley potatoes. Very easy to prepare on a week night.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT