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Herbed Potato Soup

 Herbed Potato Soup
This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
5 ServingsPrep/Total Time: 30 min.


  • 3 medium potatoes, peeled and diced
  • 2 cups water
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1-1/2 cups 2% milk


  • Place potatoes and water in a large saucepan. Bring to a boil. Reduce
  • heat; cover and simmer for 15-20 minutes or until tender.
  • Meanwhile, in another large saucepan, saute onion in butter until
  • tender. Stir in the flour, salt, thyme, rosemary and pepper until
  • blended. Gradually add milk. Bring to a boil; cook and stir for 2
  • minutes or until thickened. Add potatoes with cooking liquid; heat
  • through. Yield: 5 servings.
Nutritional Facts: 1 cup equals 253 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 582 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.