Taste of Home
Herbed Potato Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
Ingredients
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3 medium potatoes, peeled and diced
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2 cups water
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1 large onion, chopped
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon dried thyme
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1/4 teaspoon dried rosemary, crushed
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1/4 teaspoon pepper
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1-1/2 cups 2% milk
Directions
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1.
Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
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2.
Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through.
Nutrition Facts
1 cup: 253 calories, 11g fat (7g saturated fat), 30mg cholesterol, 582mg sodium, 34g carbohydrate (7g sugars, 3g fiber), 6g protein.
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