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Herbed Potato Soup Recipe

Herbed Potato Soup Recipe

This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 3 medium potatoes, peeled and diced
  • 2 cups water
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1-1/2 cups 2% milk

Directions

  • 1. Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
  • 2. Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through. Yield: 5 servings.

Nutritional Facts

1 cup: 253 calories, 11g fat (7g saturated fat), 30mg cholesterol, 582mg sodium, 34g carbohydrate (7g sugars, 3g fiber), 6g protein.

Reviews for Herbed Potato Soup

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MY REVIEW
BethRoye1 User ID: 6076227 214626
Reviewed Dec. 11, 2014

"One word...

Fantastic!"

MY REVIEW
Anne Oakes User ID: 2374099 58522
Reviewed Aug. 31, 2014

"Really simple...and easy to find ingredients for those of us not in the States."

MY REVIEW
MommaBearS User ID: 7448592 64626
Reviewed Oct. 17, 2013

"This is a new family favorite! Easy for kids to get involved and yummy every time! With 5 kids I have to make this recipe X 4 and then there is just enough left for my lunch the next day."

MY REVIEW
leogking User ID: 5911063 99342
Reviewed Oct. 2, 2013

"there is nothing as inviting on a cold winter day as a steaming hot potato soup +a crisp crunchy bread to ward off the winter blahs."

MY REVIEW
cappreal User ID: 1916918 153455
Reviewed Sep. 3, 2012

"We like this very well. hmmm good"

MY REVIEW
alfoa User ID: 2078080 67395
Reviewed Apr. 19, 2012

"Delicious. But 3 potatoes was too much. I had to add lots of milk to make it a soup-like consistency (and seasonings to match). Doesn't refrigerate well, turns into a clump. But is delicious right after cooking and I wouldn't hesitate to serve it to guests."

MY REVIEW
chef of food User ID: 4344880 131286
Reviewed Apr. 7, 2012

"I was surprised. I normally dont care for potato soup, but this was good."

MY REVIEW
jenniemsrich User ID: 1772477 67394
Reviewed Mar. 30, 2012

"Delicious!"

MY REVIEW
Kookmom User ID: 6173472 80199
Reviewed Feb. 13, 2012

"I have made this recipe for our church dinners with our vegetrains in mind. I always get outstanding reviews on it. I have added grated carrot and peas for color."

MY REVIEW
mchaput21 User ID: 3922930 132752
Reviewed Jan. 7, 2012

"This is a really delicious soup. The consistency is perfect. I added garlic when sauteing the onions and sprinkled Parmesan cheese on top of the finished product. Amazing! I served it with biscuits for dipping."

MY REVIEW
dowitcher User ID: 1209489 80198
Reviewed Jan. 5, 2012

"Wow! So easy to make, delicious, and filling. Great for a cold winter's supper! I love that there are no special ingredients, just standard things I always have on hand. That makes this a meal I can make on the spur of the moment!"

MY REVIEW
nicolew0308 User ID: 5964447 145930
Reviewed Dec. 12, 2011

"This was a quick and delicious recipe that I will definitely be making again! We added shredded cheese and crumbled bacon on top-it was perfect!"

MY REVIEW
l2bake User ID: 2030987 132751
Reviewed Mar. 2, 2011

"Excellent flavors! One I will definitely be making again!"

MY REVIEW
Gamer28 User ID: 5194983 67375
Reviewed Jun. 8, 2010

"I tried this, and it was a big hit with the family. It doubles well, and is very satisfying. My dad suggested adding a teaspoon each of powdered beef and chicken stock, so I tried that; it's excellent either way!"

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