Herbed Potato Soup Recipe
Herbed Potato Soup Recipe photo by Taste of Home

Herbed Potato Soup Recipe

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This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings


  • 3 medium potatoes, peeled and diced
  • 2 cups water
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1-1/2 cups 2% milk

Nutritional Facts

1 cup: 253 calories, 11g fat (7g saturated fat), 30mg cholesterol, 582mg sodium, 34g carbohydrate (7g sugars, 3g fiber), 6g protein


  1. Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
  2. Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through. Yield: 5 servings.
Originally published as Herbed Potato Soup in Country Extra March 2005, p51

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Reviewed Dec. 11, 2014

"One word...


Reviewed Aug. 31, 2014

"Really simple...and easy to find ingredients for those of us not in the States."

Reviewed Oct. 17, 2013

"This is a new family favorite! Easy for kids to get involved and yummy every time! With 5 kids I have to make this recipe X 4 and then there is just enough left for my lunch the next day."

Reviewed Oct. 2, 2013

"there is nothing as inviting on a cold winter day as a steaming hot potato soup +a crisp crunchy bread to ward off the winter blahs."

Reviewed Sep. 3, 2012

"We like this very well. hmmm good"

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