Herbed Potato Soup Recipe
Herbed Potato Soup Recipe photo by Taste of Home

Herbed Potato Soup Recipe

Publisher Photo
This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 3 medium potatoes, peeled and diced
  • 2 cups water
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1-1/2 cups 2% milk

Nutritional Facts

1 cup equals 253 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 582 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
  2. Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through. Yield: 5 servings.
Originally published as Herbed Potato Soup in Country Extra March 2005, p51

Nutritional Facts

1 cup equals 253 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 582 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Herbed Potato Soup

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 31, 2014

Really simple...and easy to find ingredients for those of us not in the States.

MY REVIEW
Reviewed Oct. 17, 2013

This is a new family favorite! Easy for kids to get involved and yummy every time! With 5 kids I have to make this recipe X 4 and then there is just enough left for my lunch the next day.

MY REVIEW
Reviewed Oct. 2, 2013

there is nothing as inviting on a cold winter day as a steaming hot potato soup +a crisp crunchy bread to ward off the winter blahs.

MY REVIEW
Reviewed Sep. 3, 2012

We like this very well. hmmm good

MY REVIEW
Reviewed Apr. 19, 2012

Delicious. But 3 potatoes was too much. I had to add lots of milk to make it a soup-like consistency (and seasonings to match). Doesn't refrigerate well, turns into a clump. But is delicious right after cooking and I wouldn't hesitate to serve it to guests.

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