- 3 medium potatoes, peeled and diced
- 2 cups water
- 1 large onion, chopped
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1-1/2 cups 2% milk
- Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
- Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through. Yield: 5 servings.
Reviews for Herbed Potato Soup
"I made an account to say this soup really disapointed me. It had close to no flavor. ?? whatchu MEAN 1/4 a teaspoon of rosemary. How u gone taste 1/4 a TEASPOON. Blan white people food i swear."
"Really simple...and easy to find ingredients for those of us not in the States."
"This is a new family favorite! easy for kids to get involved and yummy every time! With 5 kids I have to make this recipe X 4 and then there is just enough left for my lunch the next day."
"We like this very well. hmmm good"
"Delicious. But 3 potatoes was too much. I had to add lots of milk to make it a soup-like consistency (and seasonings to match). Doesn't refrigerate well, turns into a clump. But is delicious right after cooking and I wouldn't hesitate to serve it to guests."
"I was surprised. I normally dont care for potato soup, but this was good."
"I have made this recipe for our church dinners with our vegetrains in mind. I always get outstanding reviews on it. I have added grated carrot and peas for color."