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Herbed Potato Packs Recipe
Herbed Potato Packs Recipe photo by Taste of Home

Herbed Potato Packs Recipe

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Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 pounds fingerling potatoes
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 2 teaspoons minced fresh thyme
  • 1/2 teaspoon coarsely ground pepper

Nutritional Facts

1 packet equals 178 calories, 4 g fat (trace saturated fat), 0 cholesterol, 597 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat.
  2. Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.
  3. Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Herbed Potato Packs in Taste of Home June/July 2012, p23

Nutritional Facts

1 packet equals 178 calories, 4 g fat (trace saturated fat), 0 cholesterol, 597 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Herbed Potato Packs

AVERAGE RATING
   (2)
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 (2)
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MY REVIEW
Reviewed Jun. 12, 2012

"Simple, easy and yummy. Perfect to BBQ outside."

MY REVIEW
Reviewed May. 24, 2012

"Though we grill 12 months a year, I have not done a lot of veggie grilling, seems like it is easier in the kitchen. But this is a keeper! Easy, fast and so good. There are so many ways you could make this, add mushrooms, kernel corn, spice it up. Loved it!"

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