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Herbed Potato Fans

 Herbed Potato Fans
This tasty twist on baked potatoes makes mealtime feel special. Pair them with steaks or pork chops; you'll love the change of pace. —Taste of Home Test Kitchen
2 ServingsPrep/Total Time: 20 minutes


  • 2 medium baking potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon white wine or chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon each dried parsley flakes, thyme and rosemary, crushed
  • 1/8 teaspoon pepper
  • Green onions and sour cream, optional


  • With a sharp knife, cut each potato into 1/2-in. slices, leaving
  • slices attached at the bottom. Place on a microwave-safe plate.
  • Combine the oil, wine and seasonings; drizzle over potatoes.
  • Microwave, uncovered, on high for 8-12 minutes or until tender,
  • turning once. Garnish with onions and sour cream if desired. Yield:
  • 2 servings.
Nutritional Facts: 1 potato (calculated without optional ingredients) equals 291 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 308 mg sodium, 39 g carbohydrate, 4 g fiber, 4 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.