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Herbed Potato Fans Recipe

Herbed Potato Fans Recipe

This tasty twist on baked potatoes makes mealtime feel special. Pair them with steaks or pork chops; you'll love the change of pace. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 minutes YIELD:2 servings


  • 2 medium baking potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon white wine or chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon each dried parsley flakes, thyme and rosemary, crushed
  • 1/8 teaspoon pepper
  • Green onions and sour cream, optional


  • 1. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Place on a microwave-safe plate.
  • 2. Combine the oil, wine and seasonings; drizzle over potatoes. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once. Garnish with onions and sour cream if desired. Yield: 2 servings.

Nutritional Facts

1 each: 291 calories, 14g fat (2g saturated fat), 0 cholesterol, 308mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 4g protein.

Reviews for Herbed Potato Fans

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JulieS211 User ID: 5434916 181480
Reviewed Oct. 9, 2013

"This is a very good way to make tasty, attractive potatoes in a very short period of time! I've made this with both olive oil and melted butter, and it's so easy to trade out the seasonings of your choice. I like seasoned salt, onion powder, and parsley flakes. I also use the wooden spoon handle tip--place wooden spoon handles on either side of the potatoes and just cut down till the knife blade touches the handles."

s_pants User ID: 174050 165762
Reviewed Feb. 1, 2012

"I didn't have an sour cream or green onions and I thought it might be missed, but it was great without it! And I used beef broth because that is what I had on hand and it didn't seem to make a difference."

cebulas User ID: 1767033 123387
Reviewed Jan. 2, 2012

"We baked our potatoes at 350F for about an hour. It could have used a bit more salt, but overall a good potato.

To slice the potato, place the round handle of a wooden spoon in front of the potato, it will stop the knife and help you not cut through."

bjsilve0 User ID: 172187 184294
Reviewed Dec. 10, 2011

"Pretty and very good."

ReneeC___NCalif User ID: 106192 180080
Reviewed Mar. 22, 2011

"Next time I'm going to try baking them. We enjoy the texture and it seems there is more flavor from a baked potato."

bombom26 User ID: 5877737 105159
Reviewed Mar. 22, 2011

"This is delicious and very quick and easy. I have used different spices (what I have on hand) and it turns out great. Another thing this potato is pretty on the plate a great idea for entertaining."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.