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Herbed Potato Fans Recipe

Herbed Potato Fans Recipe

This tasty twist on baked potatoes makes mealtime feel special. Pair them with steaks or pork chops; you'll love the change of pace. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 minutes YIELD:2 servings

Ingredients

  • 2 medium baking potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon white wine or chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon each dried parsley flakes, thyme and rosemary, crushed
  • 1/8 teaspoon pepper
  • Green onions and sour cream, optional

Directions

  • 1. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Place on a microwave-safe plate.
  • 2. Combine the oil, wine and seasonings; drizzle over potatoes. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once. Garnish with onions and sour cream if desired. Yield: 2 servings.

Nutritional Facts

1 potato (calculated without optional ingredients) equals 291 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 308 mg sodium, 39 g carbohydrate, 4 g fiber, 4 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.