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Herbed Potato Dumplings Recipe

Herbed Potato Dumplings Recipe

I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida
TOTAL TIME: Prep: 20 min. Cook: 30 min. YIELD:6 servings


  • 1 egg, lightly beaten
  • 3/4 cup seasoned dry bread crumbs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced chives
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 cups finely shredded uncooked potatoes
  • Additional all-purpose flour


  • 1. In a large bowl, mix the first eight ingredients. Stir in potatoes. Shape into 1-1/2-in. balls; dust with flour.
  • 2. Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately. Yield: 6 servings.

Nutritional Facts

1 serving: 143 calories, 2g fat (1g saturated fat), 35mg cholesterol, 327mg sodium, 27g carbohydrate (1g sugars, 2g fiber), 5g protein .

Reviews for Herbed Potato Dumplings

Sort By :
rachellestratton 141077
Reviewed Sep. 5, 2013

"For those with gluten sensitivies, I changed exchanged the bread crumbs for GF bread crumbs and used Bob's Red Mill All Purpose Baking flour for the flour."

maryannet 126759
Reviewed Aug. 29, 2013

"Sounds good"

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