Back to Herbed Pork Roast with Gravy

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Herbed Pork Roast with Gravy Recipe

Herbed Pork Roast with Gravy Recipe

The herbs that top this roast add a flavor Father is sure to favor! Subscriber Jean Harris of Central Point, Oregon notes that it's her husband's favorite dish.
TOTAL TIME: Prep: 10 min. Bake: 2 hours YIELD:8 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1 tablespoon dried thyme
  • 1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed
  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1/4 cup all-purpose flour

Directions

  • 1. Combine brown sugar and seasonings; rub over roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°.
  • 2. Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour in a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.
    Freeze option: Place sliced roast in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Yield: 8 servings.

Nutritional Facts

5 ounces cooked pork: 254 calories, 8g fat (3g saturated fat), 85mg cholesterol, 172mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Reviews for Herbed Pork Roast with Gravy

Sort By :
MY REVIEW
carolynstanek User ID: 1180811 226131
Reviewed May. 10, 2015

"This recipe has gone well when prepared for large fund raiser banquets. It's certainly not hard to prepare!"

MY REVIEW
diggerandcrafty User ID: 6708313 217295
Reviewed Jan. 8, 2015

"My husband loved it and he hates when I make roasts. I will have to make again"

MY REVIEW
Winslowmom User ID: 6739052 38261
Reviewed Dec. 19, 2013

"My family, who were never fans of pork roast, absolutely love this recipe. The brown sugar takes the taste of pork to a whole new level."

MY REVIEW
millsma User ID: 1315301 18567
Reviewed Oct. 23, 2013

"My husband went nuts for this. Added carrots and potatoes around the roast."

MY REVIEW
TerryLaPorte User ID: 1781852 13529
Reviewed Oct. 22, 2013

"Great flavor."

MY REVIEW
MaggieWB User ID: 4951050 17746
Reviewed Jul. 21, 2013

"Tender, moist, delicious seasoning. A great recipe. Thank you so much for sharing."

MY REVIEW
MrsOwens User ID: 7095603 18452
Reviewed Jul. 3, 2013

"Wonderful recipe! Tastes great. I scored my roast a little so the seasoning would infuse a little more. Will definitely make again!"

MY REVIEW
ccarms User ID: 4459824 201930
Reviewed Apr. 28, 2013

"Loved this recipe. It has become my go to recipe for pork roast."

MY REVIEW
NScottie User ID: 7169938 13527
Reviewed Mar. 10, 2013

"Superb flavor"

MY REVIEW
pinkiepie User ID: 5517629 39048
Reviewed Sep. 27, 2012

"It would not let me put a star rating in but his was a 5 star easy and my family liked it!"

MY REVIEW
dkmarvin User ID: 5101519 39047
Reviewed Sep. 25, 2012

"Easy to make, wonderful flavor. Will definitely make again. Thanks for great recipe."

MY REVIEW
Ldeponceau User ID: 6225919 43982
Reviewed Sep. 23, 2012

"My family really enjoyed this roast. When it was gone they were asking for more."

MY REVIEW
micheleclow User ID: 6777152 72757
Reviewed Mar. 6, 2012

"Oops, I misspelled delicious."

MY REVIEW
micheleclow User ID: 6777152 201929
Reviewed Mar. 6, 2012

"This was absolutely deliscious and moist. I usually end up overcooking pork, but this came out perfect."

MY REVIEW
LYoung User ID: 1385084 18445
Reviewed Feb. 12, 2012

"This was great! It was moist, flavorful and my husband loved it and the gravy. Definitely will make again!"

MY REVIEW
squnkpack User ID: 5429033 201928
Reviewed May. 24, 2011

"delicious, very easy to make. It's our new favorite roast recipe."

MY REVIEW
Starrygrneyez User ID: 1266464 201927
Reviewed Jun. 7, 2010

"Delicious! Enjoyed it very much...and leftovers open faced on bread for lunch the next day, just as delicious."

MY REVIEW
Bratrattery User ID: 1029483 39046
Reviewed Jan. 22, 2009

"Very good! The leftovers are good for sandwiches or soup."

MY REVIEW
keshel User ID: 2074211 17744
Reviewed Jan. 18, 2009

"This is the best way to make pork roast. Only way my family likes it and has such a great wonderful flavor. This is our go to recipe for any get together."

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.