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Herbed Pork Roast with Gravy Recipe

Herbed Pork Roast with Gravy Recipe

The herbs that top this roast add a flavor Father is sure to favor! Subscriber Jean Harris of Central Point, Oregon notes that it's her husband's favorite dish.
TOTAL TIME: Prep: 10 min. Bake: 2 hours YIELD:8 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1 tablespoon dried thyme
  • 1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed
  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1/4 cup all-purpose flour

Directions

  • 1. Combine brown sugar and seasonings; rub over roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°.
  • 2. Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour in a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.
    Freeze option: Place sliced roast in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Yield: 8 servings.

Nutritional Facts

5 ounces cooked pork: 254 calories, 8g fat (3g saturated fat), 85mg cholesterol, 172mg sodium, 10g carbohydrate (7g sugars, 0g fiber), 33g protein Diabetic Exchanges: 0 starch, 5 lean meat.

Reviews for Herbed Pork Roast with Gravy

Sort By :
MY REVIEW
carolynstanek
Reviewed May. 10, 2015

"This recipe has gone well when prepared for large fund raiser banquets. It's certainly not hard to prepare!"

MY REVIEW
diggerandcrafty
Reviewed Jan. 8, 2015

"My husband loved it and he hates when I make roasts. I will have to make again"

MY REVIEW
Winslowmom
Reviewed Dec. 19, 2013

"My family, who were never fans of pork roast, absolutely love this recipe. The brown sugar takes the taste of pork to a whole new level."

MY REVIEW
millsma
Reviewed Oct. 23, 2013

"My husband went nuts for this. Added carrots and potatoes around the roast."

MY REVIEW
TerryLaPorte
Reviewed Oct. 22, 2013

"Great flavor."

MY REVIEW
MaggieWB
Reviewed Jul. 21, 2013

"Tender, moist, delicious seasoning. A great recipe. Thank you so much for sharing."

MY REVIEW
MrsOwens
Reviewed Jul. 3, 2013

"Wonderful recipe! Tastes great. I scored my roast a little so the seasoning would infuse a little more. Will definitely make again!"

MY REVIEW
ccarms
Reviewed Apr. 28, 2013

"Loved this recipe. It has become my go to recipe for pork roast."

MY REVIEW
NScottie
Reviewed Mar. 10, 2013

"Superb flavor"

MY REVIEW
pinkiepie
Reviewed Sep. 27, 2012

"It would not let me put a star rating in but his was a 5 star easy and my family liked it!"

MY REVIEW
dkmarvin
Reviewed Sep. 25, 2012

"Easy to make, wonderful flavor. Will definitely make again. Thanks for great recipe."

MY REVIEW
Ldeponceau
Reviewed Sep. 23, 2012

"My family really enjoyed this roast. When it was gone they were asking for more."

MY REVIEW
micheleclow
Reviewed Mar. 6, 2012

"Oops, I misspelled delicious."

MY REVIEW
micheleclow
Reviewed Mar. 6, 2012

"This was absolutely deliscious and moist. I usually end up overcooking pork, but this came out perfect."

MY REVIEW
LYoung
Reviewed Feb. 12, 2012

"This was great! It was moist, flavorful and my husband loved it and the gravy. Definitely will make again!"

MY REVIEW
squnkpack
Reviewed May. 24, 2011

"delicious, very easy to make. It's our new favorite roast recipe."

MY REVIEW
Starrygrneyez
Reviewed Jun. 7, 2010

"Delicious! Enjoyed it very much...and leftovers open faced on bread for lunch the next day, just as delicious."

MY REVIEW
Bratrattery
Reviewed Jan. 22, 2009

"Very good! The leftovers are good for sandwiches or soup."

MY REVIEW
keshel
Reviewed Jan. 18, 2009

"This is the best way to make pork roast. Only way my family likes it and has such a great wonderful flavor. This is our go to recipe for any get together."

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