Herbed Pork Roast with Gravy

Name: Herbed Pork Roast with Gravy
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings.
Ingredients: 1/4 cup packed brown sugar; 1 tablespoon dried thyme; 1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed; 1 boneless pork loin roast (3 to 4 pounds); 1/4 cup all-purpose flour

TOTAL TIME: Prep: 10 min. Bake: 2 hours YIELD: 8 servings.

The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s his favorite dish! —Jean Harris, Central Point, Oregon

Ingredients

1/4 cup packed brown sugar
1 tablespoon dried thyme
1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed
1 boneless pork loin roast (3 to 4 pounds)
1/4 cup all-purpose flour

Directions

1. Combine brown sugar and seasonings; rub over roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°.
2. Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour in a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Serve gravy with roast.

Nutrition Facts

5 ounces cooked pork: 254 calories, 8g fat (3g saturated fat), 85mg cholesterol, 172mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

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