Herbed Pork Roast with Gravy Recipe
- 1/4 cup packed brown sugar
- 1 tablespoon dried thyme
- 1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed
- 1 boneless pork loin roast (3 to 4 pounds)
- 1/4 cup all-purpose flour
- 1. Combine brown sugar and seasonings; rub over roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°.
Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour in a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.
Freeze option: Place sliced roast in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Yield: 6-8 servings.
6 ounce-weight: 254 calories, 8g fat (3g saturated fat), 85mg cholesterol, 172mg sodium, 10g carbohydrate (7g sugars, 0g fiber), 33g protein
Reviews for Herbed Pork Roast with Gravy
"This recipe has gone well when prepared for large fund raiser banquets. It's certainly not hard to prepare!"
"My husband loved it and he hates when I make roasts. I will have to make again"
"My family, who were never fans of pork roast, absolutely love this recipe. The brown sugar takes the taste of pork to a whole new level."
"My husband went nuts for this. Added carrots and potatoes around the roast."
"Tender, moist, delicious seasoning. A great recipe. Thank you so much for sharing."
"Wonderful recipe! Tastes great. I scored my roast a little so the seasoning would infuse a little more. Will definitely make again!"
"Loved this recipe. It has become my go to recipe for pork roast."
"It would not let me put a star rating in but his was a 5 star easy and my family liked it!"
"Easy to make, wonderful flavor. Will definitely make again. Thanks for great recipe."
"My family really enjoyed this roast. When it was gone they were asking for more."
"Oops, I misspelled delicious."
"This was absolutely deliscious and moist. I usually end up overcooking pork, but this came out perfect."
"This was great! It was moist, flavorful and my husband loved it and the gravy. Definitely will make again!"
"delicious, very easy to make. It's our new favorite roast recipe."
"Delicious! Enjoyed it very much...and leftovers open faced on bread for lunch the next day, just as delicious."
"Very good! The leftovers are good for sandwiches or soup."
"This is the best way to make pork roast. Only way my family likes it and has such a great wonderful flavor. This is our go to recipe for any get together."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.