Herbed Pork Roast with Gravy Recipe
Herbed Pork Roast with Gravy Recipe photo by Taste of Home

Herbed Pork Roast with Gravy Recipe

Read Reviews
5 19 18
Publisher Photo
The herbs that top this roast add a flavor Father is sure to favor! Subscriber Jean Harris of Central Point, Oregon notes that it's her husband's favorite dish.
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES: 6-8 servings


  • 1/4 cup packed brown sugar
  • 1 tablespoon dried thyme
  • 1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed
  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1/4 cup all-purpose flour

Nutritional Facts

6 ounce-weight: 254 calories, 8g fat (3g saturated fat), 85mg cholesterol, 172mg sodium, 10g carbohydrate (7g sugars, 0g fiber), 33g protein


  1. Combine brown sugar and seasonings; rub over roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°.
  2. Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour in a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.
    Freeze option: Place sliced roast in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
    Yield: 6-8 servings.
Originally published as Herbed Pork Roast in Country Woman May/June 1995, p13

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Herbed Pork Roast with Gravy

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 10, 2015

"This recipe has gone well when prepared for large fund raiser banquets. It's certainly not hard to prepare!"

Reviewed Jan. 8, 2015

"My husband loved it and he hates when I make roasts. I will have to make again"

Reviewed Dec. 19, 2013

"My family, who were never fans of pork roast, absolutely love this recipe. The brown sugar takes the taste of pork to a whole new level."

Reviewed Oct. 23, 2013

"My husband went nuts for this. Added carrots and potatoes around the roast."

Reviewed Oct. 22, 2013

"Great flavor."

Loading Image