Herbed Pork Roast Recipe

4 1 1
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Herbed Pork Roast Recipe

Read Reviews
4 1 1
Publisher Photo
This recipe proves pork roasts don't have to be loaded with calories to be delicious. Even folks not on restricted diets will find it appealing.—Dianne Bettin, Truman, Minnesota
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 70 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 70 min.

Ingredients

  • 3 tablespoons finely chopped fresh parsley, divided
  • 2 teaspoons paprika
  • 2 teaspoons dried basil
  • 2 teaspoons salt, optional
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed fennel seed
  • 1/2 teaspoon dried thyme
  • 1 boneless extra-lean pork roast (about 2 pounds)

Directions

Combine half of the parsley with the herb and seasonings. Rub over roast. Place in shallow pan; cover with remaining parsley. Roast, uncovered, at 325° for 35 minutes per pound or until a thermometer reads 160°-170°. Yield: 6 servings.
Originally published as Herbed Pork Roast in Taste of Home October/November 1994, p41

Nutritional Facts

1 each: 239 calories, 11g fat (0 saturated fat), 98mg cholesterol, 86mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 4 lean meat.

  • 3 tablespoons finely chopped fresh parsley, divided
  • 2 teaspoons paprika
  • 2 teaspoons dried basil
  • 2 teaspoons salt, optional
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed fennel seed
  • 1/2 teaspoon dried thyme
  • 1 boneless extra-lean pork roast (about 2 pounds)
  1. Combine half of the parsley with the herb and seasonings. Rub over roast. Place in shallow pan; cover with remaining parsley. Roast, uncovered, at 325° for 35 minutes per pound or until a thermometer reads 160°-170°. Yield: 6 servings.
Originally published as Herbed Pork Roast in Taste of Home October/November 1994, p41

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joybear1 User ID: 6324408 9013
Reviewed Sep. 30, 2013

"SO easy!! My family really enjoyed this. Next time I will use less fennel though."

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