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Herbed Pork Rib Roast Recipe
Herbed Pork Rib Roast Recipe photo by Taste of Home

Herbed Pork Rib Roast Recipe

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My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.
TOTAL TIME: Prep: 10 min. + chilling Bake: 1 hour 20 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 1 hour 20 min. + standing
MAKES: 8 servings

Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried parsley flakes
  • 1 to 2 teaspoons cayenne pepper
  • 1 bone-in pork rib roast (about 4 pounds)

Nutritional Facts

Nutrition Fats: 4-1/2 ounces equals 356 calories, 24 g fat (9 g saturated fat), 111 mg cholesterol, 88 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein.

Directions

  1. Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight.
  2. Place roast bone side down in a shallow roasting pan. Bake, uncovered, at 350° 80-90 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Yield: 8 servings.
Originally published as Herbed Pork Rib Roast in Country October/November 2002, p49

Nutritional Facts

Nutrition Fats: 4-1/2 ounces equals 356 calories, 24 g fat (9 g saturated fat), 111 mg cholesterol, 88 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Herbed Pork Rib Roast

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Reviewed Mar. 2, 2014

Have made this several times now and it is very good. I do rub the roast with olive oil and add salt and pepper. I felt it needed some oil to hold spices to the roast. Love it!

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