Back to Herbed Pork Rib Roast

Print Options


Card Sizes

Herbed Pork Rib Roast Recipe

Herbed Pork Rib Roast Recipe

My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.
TOTAL TIME: Prep: 10 min. + chilling Bake: 1 hour 20 min. + standing YIELD:8 servings


  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried parsley flakes
  • 1 to 2 teaspoons cayenne pepper
  • 1 bone-in pork rib roast (about 4 pounds)


  • 1. Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight.
  • 2. Place roast bone side down in a shallow roasting pan. Bake, uncovered, at 350° 80-90 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Yield: 8 servings.

Nutritional Facts

Nutrition Fats: 4-1/2 ounces equals 356 calories, 24 g fat (9 g saturated fat), 111 mg cholesterol, 88 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.