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Herbed Pork Rib Roast

 Herbed Pork Rib Roast
My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.
8 ServingsPrep: 10 min. + chilling Bake: 1 hour 20 min. + standing


  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried parsley flakes
  • 1 to 2 teaspoons cayenne pepper
  • 1 bone-in pork rib roast (about 4 pounds)


  • Combine the garlic powder, onion powder, marjoram, parsley and
  • cayenne; rub over roast. Place in a large shallow glass dish. Cover
  • and refrigerate overnight.
  • Place roast bone side down in a shallow roasting pan. Bake,
  • uncovered, at 350° 80-90 minutes or until a thermometer reads
  • 145°. Let stand for 10 minutes before slicing. Yield: 8
  • servings.
Nutritional Facts:Nutrition Fats: 4-1/2 ounces equals 356 calories, 24 g fat (9 g saturated fat), 111 mg cholesterol, 88 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.