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Herbed Pork Rib Roast Recipe

Herbed Pork Rib Roast Recipe

My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.
TOTAL TIME: Prep: 10 min. + chilling Bake: 1 hour 20 min. + standing YIELD:8 servings


  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried parsley flakes
  • 1 to 2 teaspoons cayenne pepper
  • 1 bone-in pork rib roast (about 4 pounds)


  • 1. Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight.
  • 2. Place roast bone side down in a shallow roasting pan. Bake, uncovered, at 350° 80-90 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Yield: 8 servings.

Nutritional Facts

4-1/2 ounce-weight: 356 calories, 24g fat (9g saturated fat), 111mg cholesterol, 88mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 30g protein.

Reviews for Herbed Pork Rib Roast

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DFKP User ID: 4560199 115051
Reviewed Mar. 2, 2014

"Have made this several times now and it is very good. I do rub the roast with olive oil and add salt and pepper. I felt it needed some oil to hold spices to the roast. Love it!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.