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Herbed Pork Chops Recipe

Herbed Pork Chops Recipe

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 boneless pork loin chops (4 ounces each)
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper


  • 1. Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops.
  • 2. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 each: 148 calories, 6g fat (0g saturated fat), 59mg cholesterol, 44mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 22g protein Diabetic Exchanges: 3 lean meat.

Reviews for Herbed Pork Chops

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joedebfry 230167
Reviewed Jul. 25, 2015

"So simple and yet so good!"

Kris Countryman 20375
Reviewed Jan. 29, 2014

"Very nice recipe. I substituted sage for the thyme. I did think they were a little dry. I made them on my indoor grill. Perhaps they will be better cooked on my outdoor grill."

sam52687 15819
Reviewed Apr. 11, 2012

"We had this on a pork tenderloin on the grill, great rub for any meat!!!!!"

princesskallie 20372
Reviewed Jul. 11, 2011

"Easy and super yummy! Due to inclement BBQ weather, I made these in a frying pan and they were delicious! They were a hit with even the pickiest in my house, and we'll surely make them again."

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