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Herbed Pork Chops Recipe
Herbed Pork Chops Recipe photo by Taste of Home

Herbed Pork Chops Recipe

Publisher Photo
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 boneless pork loin chops (4 ounces each)
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper

Nutritional Facts

1 pork chop equals 148 calories, 6 g fat (0 saturated fat), 59 mg cholesterol, 44 mg sodium, 1 g carbohydrate, 0 fiber, 22 g protein. Diabetic Exchange: 3 lean meat.

Directions

  1. Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops.
  2. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Herbed Pork Chops in Country Pork 1996, p97

Nutritional Facts

1 pork chop equals 148 calories, 6 g fat (0 saturated fat), 59 mg cholesterol, 44 mg sodium, 1 g carbohydrate, 0 fiber, 22 g protein. Diabetic Exchange: 3 lean meat.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Herbed Pork Chops

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 29, 2014

Very nice recipe. I substituted sage for the thyme. I did think they were a little dry. I made them on my indoor grill. Perhaps they will be better cooked on my outdoor grill.

MY REVIEW
Reviewed Apr. 11, 2012

We had this on a pork tenderloin on the grill, great rub for any meat!!!!!

MY REVIEW
Reviewed Jul. 11, 2011

Easy and super yummy! Due to inclement BBQ weather, I made these in a frying pan and they were delicious! They were a hit with even the pickiest in my house, and we'll surely make them again.

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