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Herbed Pork and Roast Potatoes Recipe

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My nephew from Toronto shared this recipe with me a while back. It is very flavorful, and the accompanying roasted potatoes make it a complete meal.
TOTAL TIME: Prep: 15 min. + chilling Bake: 1-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 1-1/2 hours
MAKES: 10 servings

Ingredients

  • 6 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 cup olive oil
  • 1 boneless pork loin roast (3 pounds)
  • 14 to 16 unpeeled small red potatoes (about 2 pounds), halved

Nutritional Facts

1 serving (4 ounces) equals 268 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 398 mg sodium, 11 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. Combine garlic and salt in a small bowl until a paste forms. Add parsley, paprika and oregano; mix well. Whisk in oil. Rub over roast. Cover and chill overnight.
  2. Place roast and any extra oil mixture in a roasting pan. Bake, uncovered, at 450° for 15 minutes. Add potatoes to pan. Reduce heat to 350°; bake for 1 to 1-1/4 hours or until a meat thermometer reads 160°-170°. Spoon drippings over potatoes. Let roast stand for 10 minutes before slicing. Yield: 10 servings.
Originally published as Herbed Pork Roast in Country Pork 1996, p68

Nutritional Facts

1 serving (4 ounces) equals 268 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 398 mg sodium, 11 g carbohydrate, 1 g fiber, 28 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Herbed Pork and Roast Potatoes(4)

AVERAGE RATING
   (4)
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5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Jan. 1, 2014

Very easy to make, the seasonings give a delicious taste to the potatoes and pork roast. Would also be great and more of a one pot meal if yoo added some baby carrots and onions.

MY REVIEW
Reviewed Sep. 8, 2010

Amazing! One of the best pork roasts I've ever had.

MY REVIEW
Reviewed Aug. 21, 2010

5 stars is not enough stars this recipe should have way more. This recipe has an awesome flavor. my family raved about it and my boyfriend took it to work and it reheated really well. I had a larger roast and had more potatoes so I made extra maranade and it was really tasty.

MY REVIEW
Reviewed Apr. 26, 2010

This is one of my favorite ways to make pork- I've used the recipe for years and I also use it on pork chops- it's absolutely wonderful!!!!

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