Herbed Popcorn Recipe
Herbed Popcorn Recipe photo by Taste of Home
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 9 servings

Ingredients

  • 8 cups popped popcorn
  • 2 cups potato sticks
  • 1 cup mixed nuts
  • 1/3 cup butter, melted
  • 1 teaspoon dill weed
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Nutritional Facts

1 serving (1 cup) equals 242 calories, 20 g fat (6 g saturated fat), 18 mg cholesterol, 334 mg sodium, 14 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the popcorn, potato sticks and nuts. In a small bowl, combine the remaining ingredients. Drizzle over popcorn mixture and toss to coat.
  2. Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250° for 25-30 minutes or until lightly browned, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.
Originally published as Herbed Popcorn in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p82

Nutritional Facts

1 serving (1 cup) equals 242 calories, 20 g fat (6 g saturated fat), 18 mg cholesterol, 334 mg sodium, 14 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Herbed Popcorn

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 30, 2013

I have made this recipe twice and it was a big hit with everyone. I did switch to peanuts rather than mixed nuts because it was what I had on hand. I did like it better because they stayed mixed a bit better. Don't be afraid of the ingredient list. They all work well together.

MY REVIEW
Reviewed Apr. 21, 2010

Herbed popcorn is a favourite in our home and one we make when we feel the need for a special snack. TV movie night is usually when we make it and it goes down fast. It's a keeper and going in my recipe box.

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