TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 9 servings


  • 8 cups popped popcorn
  • 2 cups potato sticks
  • 1 cup mixed nuts
  • 1/3 cup butter, melted
  • 1 teaspoon dill weed
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Nutritional Facts

1 cup: 242 calories, 20g fat (6g saturated fat), 18mg cholesterol, 334mg sodium, 14g carbohydrate (1g sugars, 3g fiber), 4g protein.


  1. In a large bowl, combine the popcorn, potato sticks and nuts. In a small bowl, combine the remaining ingredients. Drizzle over popcorn mixture and toss to coat.
  2. Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250° for 25-30 minutes or until lightly browned, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.
Originally published as Herbed Popcorn in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p82

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outland100 User ID: 5754936 159023
Reviewed Jan. 30, 2013

"I have made this recipe twice and it was a big hit with everyone. I did switch to peanuts rather than mixed nuts because it was what I had on hand. I did like it better because they stayed mixed a bit better. Don't be afraid of the ingredient list. They all work well together."

tkarinas User ID: 4389335 72521
Reviewed Apr. 21, 2010

"Herbed popcorn is a favourite in our home and one we make when we feel the need for a special snack. TV movie night is usually when we make it and it goes down fast. It's a keeper and going in my recipe box."

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