Herbed Pizza Sauce Recipe

4.5 7 10
Publisher Photo

Herbed Pizza Sauce Recipe

Read Reviews
4.5 7 10
Publisher Photo
Instead buying a pizza sauce in the store, this recipe allows you to create it at home. It is so easy and flavorful that you will being making it every time you make homemade pizza.—Cathy Blankman, Warroad, Minnesota
Recommended: 52 Date Night Dinners
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes. Yield: 1-1/2 cups.
Originally published as Herbed Pizza Sauce in Country Woman September/October 2004, p35

Nutritional Facts

2 tablespoon: 20 calories, 0 fat (0 saturated fat), 0 cholesterol, 147mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.

  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes. Yield: 1-1/2 cups.
Originally published as Herbed Pizza Sauce in Country Woman September/October 2004, p35

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Reviews forHerbed Pizza Sauce

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caree929 User ID: 3830950 59446
Reviewed Oct. 16, 2014

"Fabulous and so easy!! I've made this several times and it has wonderful flavor and it comes together very quickly."

MY REVIEW
jknight0012 User ID: 2594888 112867
Reviewed Jan. 9, 2014

"I really liked this sauce. I think it would make good pasta sauce as well. I skipped the sugar but I think it could use a small amount."

MY REVIEW
mrs._white User ID: 7182927 70968
Reviewed Jan. 1, 2014

"I skipped the marjoram since I didn't have any on hand, but I added some parmesan cheese for added flavor. It turned out pretty good!"

MY REVIEW
lindalou9200 User ID: 7117871 55583
Reviewed Feb. 1, 2013

"Very happy with the results and low sodium as well."

MY REVIEW
BrendainPa User ID: 861741 136443
Reviewed May. 11, 2011

"I tried this recipe for my son, who's on a very low sodium diet (I omitted the salt). It's impossible to find store-bought sauces that aren't loaded with sodium. Everyone else loved it too--no one missed the salt. This is such an easy recipe to throw together; I regularly stock up now on the small cans of no-salt added tomato sauce & paste just so I can make this. It makes a good amount so I just freeze the rest in smaller portions."

MY REVIEW
haleyjune User ID: 2681620 143183
Reviewed Feb. 8, 2010

"Great mixture of herbs. Easy to make, Easy to freeze to use leftovers again!"

MY REVIEW
NinaH User ID: 1380840 143181
Reviewed Aug. 17, 2009

"This was a great recipe, quick and easy to put together! I served a group of camp counselors and they loved it!"

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