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Herbed Pita Chips

 Herbed Pita Chips
Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
6 ServingsPrep/Total Time: 15 min.


  • 4 pita breads (6 inches)
  • 1 tablespoon butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme


  • Place pita breads on an ungreased baking sheet; brush with butter.
  • Combine basil and thyme; sprinkle over pitas. Cut each into eight
  • wedges. Bake at 400° for 8-10 minutes or until crisp. Yield: 6
  • servings.
Nutritional Facts: 5 or 6 chips equals 127 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 234 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.