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Herbed Pita Chips Recipe

Herbed Pita Chips Recipe

Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 4 pita breads (6 inches)
  • 1 tablespoon butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme

Directions

  • 1. Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp. Yield: 6 servings.

Nutritional Facts

5 or 6 chips equals 127 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 234 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.