Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
- 4 pita breads (6 inches)
- 1 tablespoon butter, melted
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp. Yield: 6 servings.
Originally published as Herbed Pita Chips in Taste of Home Meals in Minutes Calendar Annual 2004, p1
Reviews for Herbed Pita Chips
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jul. 11, 2011
"Very tasty! My husband thought that I had purchased them from the store!!"