Herbed Pita Chips Recipe

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Herbed Pita Chips Recipe
Herbed Pita Chips Recipe photo by Taste of Home
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Herbed Pita Chips Recipe

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5 1 1
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Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
Recommended: Homemade Snack Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 pita breads (6 inches)
  • 1 tablespoon butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme

Directions

Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp. Yield: 6 servings.
Originally published as Herbed Pita Chips in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

3 each: 127 calories, 2g fat (1g saturated fat), 5mg cholesterol, 234mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 4g protein.

  • 4 pita breads (6 inches)
  • 1 tablespoon butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  1. Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp. Yield: 6 servings.
Originally published as Herbed Pita Chips in Taste of Home Meals in Minutes Calendar Annual 2004, p1

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MDalman User ID: 6056046 151525
Reviewed Jul. 11, 2011

"Very tasty! My husband thought that I had purchased them from the store!!"

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