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Herbed Pita Chips Recipe
Herbed Pita Chips Recipe photo by Taste of Home

Herbed Pita Chips Recipe

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Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 4 pita breads (6 inches)
  • 1 tablespoon butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme

Nutritional Facts

5 or 6 chips equals 127 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 234 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp. Yield: 6 servings.
Originally published as Herbed Pita Chips in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

5 or 6 chips equals 127 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 234 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Herbed Pita Chips(1)

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MY REVIEW
Reviewed Jul. 11, 2011

Very tasty! My husband thought that I had purchased them from the store!!

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