Show Subscription Form




Herbed Pita Chips Recipe
Herbed Pita Chips Recipe photo by Taste of Home

Herbed Pita Chips Recipe

Publisher Photo
Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 4 pita breads (6 inches)
  • 1 tablespoon butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme

Nutritional Facts

5 or 6 chips equals 127 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 234 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp. Yield: 6 servings.
Originally published as Herbed Pita Chips in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

5 or 6 chips equals 127 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 234 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Herbed Pita Chips

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 11, 2011

Very tasty! My husband thought that I had purchased them from the store!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT