- broth; add to vegetable mixture with the bread cubes and raisin
- mixture. Toss well. Stir in pecans. Transfer to a greased 13-in. x
- 9-in. baking dish. Cover and bake at 325° for 30 minutes.
- Uncover and bake 15-20 minutes longer or until lightly browned.
- Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 cup) equals 255 calories, 17 g fat (2 g saturated fat), 18 mg cholesterol, 564 mg sodium, 24 g carbohydrate, 4 g fiber, 5 g protein.