- Punch the dough down. Shape into a ball and place on a greased baking
- sheet. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 25-30 minutes. Remove to a wire rack; brush with
- melted butter. Cool. Yield: 1 loaf (16 slices).
Nutritional Facts: 1 serving (1 slice) equals 121 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 252 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.