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Herbed Peas

 Herbed Peas
Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes.
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/3 cup butter
  • 6 cups fresh or frozen peas
  • 3/4 cup thinly sliced green onions
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh basil
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, heat butter over medium-high heat. Add peas and
  • green onions; cook and stir until tender. Stir in the remaining
  • ingredients.
  • Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 161 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 283 mg sodium, 17 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.