Herbed Peas Recipe
Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes.
- 1/3 cup butter
- 6 cups fresh or frozen peas
- 3/4 cup thinly sliced green onions
- 3 tablespoons minced fresh parsley
- 3 tablespoons minced fresh basil
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1. In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients. Yield: 8 servings.
3/4 cup equals 161 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 283 mg sodium, 17 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
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