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Herbed Peas Recipe
Herbed Peas Recipe photo by Taste of Home
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Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1/3 cup butter
  • 6 cups fresh or frozen peas
  • 3/4 cup thinly sliced green onions
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh basil
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup equals 161 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 283 mg sodium, 17 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Directions

  1. In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients. Yield: 8 servings.
Originally published as Herbed Peas in Country Extra March 2009, p49

Nutritional Facts

3/4 cup equals 161 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 283 mg sodium, 17 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Reviews for Herbed Peas

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Apr. 16, 2014

"These are absolutely delicious. A 'fancy' way of dressing up peas with little fuss. I will definitely be making these again and again....."

MY REVIEW
Reviewed Apr. 15, 2011

"This recipe is delicious! It is one of my favorite ways to serve peas."

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