Herbed Peas Recipe
Herbed Peas Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes. —Mary Ann Dell, Phoenixville, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/3 cup butter
  • 6 cups fresh or frozen peas
  • 3/4 cup thinly sliced green onions
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh basil
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients. Yield: 8 servings.
Originally published as Herbed Peas in Country Extra March 2009, p49

Nutritional Facts

3/4 cup: 161 calories, 8g fat (5g saturated fat), 20mg cholesterol, 283mg sodium, 17g carbohydrate (7g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

  • 1/3 cup butter
  • 6 cups fresh or frozen peas
  • 3/4 cup thinly sliced green onions
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh basil
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients. Yield: 8 servings.
Originally published as Herbed Peas in Country Extra March 2009, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHerbed Peas

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ebramkamp User ID: 702841 210744
Reviewed Apr. 16, 2014

"These are absolutely delicious. A 'fancy' way of dressing up peas with little fuss. I will definitely be making these again and again....."

MY REVIEW
zinnia94 User ID: 4774276 180075
Reviewed Apr. 15, 2011

"This recipe is delicious! It is one of my favorite ways to serve peas."

Loading Image