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Herbed Pasta Sauce

 Herbed Pasta Sauce
I rely on this garden-fresh pasta sauce instead of any store-bought variety. This is a stand-by all summer long.—Dorothy Angley, Carver, Massachusetts
3 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 medium onion, chopped
  • 3 to 4 celery ribs, chopped
  • 2 tablespoons olive oil
  • 2 cups chopped fresh tomatoes
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 to 3 teaspoons minced fresh cilantro
  • 1 teaspoon sugar
  • Hot cooked pasta

Directions

  • In a large saucepan, saute onion and celery in oil until tender. Stir
  • in tomatoes, garlic, parsley, oregano, cilantro and sugar. Simmer
  • for 5 minutes. Serve over pasta. Yield: about 3 servings (2-1/2 cups
  • sauce).
Nutritional Facts: 1 serving (3/4 cup) equals 142 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 49 mg sodium, 14 g carbohydrate, 3 g fiber, 2 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese,

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Herbed Pasta Sauce (continued)

Wine (continued)
Malbec or Zinfandel.