- dough into a 9-in. circle. Brush with oil; sprinkle with the cheese,
- parsley, salt and pepper. Cover and let rise in a warm place until
- doubled, about 45 minutes.
- Bake at 400° for 18-20 minutes or until golden brown. Cut into
- wedges; serve warm. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Nutritional Facts: 1 serving (1 slice) equals 100 calories, 1 g fat (trace saturated fat), trace cholesterol, 262 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.