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Herbed Parmesan Onion Focaccia Recipe
Herbed Parmesan Onion Focaccia Recipe photo by Taste of Home

Herbed Parmesan Onion Focaccia Recipe

Read Reviews (6)
5 6
Publisher Photo
This bread is so full of flavor that spreading butter on it is not necessary. I always hear yums, oohs and aahs when guests take their first bite. It's best served warm, and the next day makes the best toast you've ever had!
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES: 16 servings

Ingredients

  • 1 cup water (70° to 80°)
  • 1/3 cup finely chopped onion
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 1 teaspoon grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon pepper
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • TOPPING:
  • 1 tablespoon olive oil
  • 1/2 teaspoon grated Parmesan cheese
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 slice) equals 100 calories, 1 g fat (trace saturated fat), trace cholesterol, 262 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9-in. circle. Brush with oil; sprinkle with the cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 400° for 18-20 minutes or until golden brown. Cut into wedges; serve warm. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Herbed Onion Focaccia in Taste of Home August/September 2007, p33

Nutritional Facts

1 serving (1 slice) equals 100 calories, 1 g fat (trace saturated fat), trace cholesterol, 262 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Herbed Parmesan Onion Focaccia(6)

AVERAGE RATING
   (6)
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5 Star
 (6)
4 Star
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3 Star
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MY REVIEW
Reviewed Mar. 9, 2013

Easy and awesome!!

MY REVIEW
Reviewed Sep. 30, 2010

This bread had a wonderful flavor, but didn't seem to rise very well for me. I wasn't able to be at home when the bread machine was mixing, so maybe it needs more water? I liked the flavor well enough to give this recipe another shot. I substituted 1 and 1/4 T. of dried minced onion and used 1 t. of garlic powder and NO dill weed (not a fan).

MY REVIEW
Reviewed Aug. 10, 2010

This is wonderful. I use 1/2 tsp dried onion powder instead of the onion. My family fights over who gets the most of this bread. Wonderful texture and flavor. I am tempet to make 2 since we go through it so fast.

MY REVIEW
Reviewed Mar. 20, 2010

I made this bread without use of bread machine. It's yummy! We had it with Tomato Basil Bisque Soup, also excellent, (TOH-Jun-07)

I try bread machine recipes the regular way first and then make them in a bread machine at out mountain cabin. At 6000 ft, I can't get bread to rise except in the bread machine.

MY REVIEW
Reviewed Dec. 11, 2008

Just made this for the first time and shared it at work. It was quite a hit! A very tasty, savory bread.

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