Herbed Parmesan Bread Recipe
Herbed Parmesan Bread Recipe photo by Taste of Home

Herbed Parmesan Bread Recipe

Publisher Photo
I’ve been making my Parmesan bread for so many years, I can no longer recall where I got the recipe! Thanks to a convenient baking mix, a freshly made loaf gets in the oven fast.
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 12 servings

Ingredients

  • 3-3/4 cups biscuit/baking mix
  • 1 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 egg
  • 1 can (5 ounces) evaporated milk
  • 3/4 cup water

Nutritional Facts

1 slice equals 207 calories, 9 g fat (4 g saturated fat), 28 mg cholesterol, 702 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining cheese.
  2. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Originally published as Herbed Parmesan Bread in Taste of Home Christmas Annual Annual 2013, p58

Nutritional Facts

1 slice equals 207 calories, 9 g fat (4 g saturated fat), 28 mg cholesterol, 702 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein.

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