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Herbed Oven Potatoes Recipe
Herbed Oven Potatoes Recipe photo by Taste of Home

Herbed Oven Potatoes Recipe

Publisher Photo
This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup butter, melted
  • 1 envelope onion soup mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 2 pounds red potatoes, quartered
  • Minced fresh parsley

Directions

  1. In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley. Yield: 6 servings.
Originally published as Herbed Oven Potatoes in Taste of Home June/July 1999, p35

Reviews for Herbed Oven Potatoes

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 16, 2013

"the recipe looks good, but I can't make until I know how much sodium is in it. My mother has had a stroke and has heart problems."

MY REVIEW
Reviewed Jul. 26, 2012

"I love this recipe. It's a new family favorite, we can't get enough of these potatoes!!!"

MY REVIEW
Reviewed Dec. 19, 2011

"I made this recipe for our family Christmas and everyone loved it. Even my picky son."

MY REVIEW
Reviewed Oct. 4, 2011

"This was so easy and delicious. I made it with the Parmesean breaded Chickwnwing Quarters. Big Hit!"

MY REVIEW
Reviewed May. 12, 2010

"Made this MANY times"

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