Herbed Oven Potatoes Recipe

4.5 7 11
Herbed Oven Potatoes Recipe
Herbed Oven Potatoes Recipe photo by Taste of Home
Publisher Photo

Herbed Oven Potatoes Recipe

Read Reviews
4.5 7 11
Publisher Photo
This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup butter, melted
  • 1 envelope onion soup mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 2 pounds red potatoes, quartered
  • Minced fresh parsley

Directions

In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley. Yield: 6 servings.
Originally published as Herbed Oven Potatoes in Taste of Home June/July 1999, p35

  • 1/2 cup olive oil
  • 1/4 cup butter, melted
  • 1 envelope onion soup mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 2 pounds red potatoes, quartered
  • Minced fresh parsley
  1. In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley. Yield: 6 servings.
Originally published as Herbed Oven Potatoes in Taste of Home June/July 1999, p35

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Reviews forHerbed Oven Potatoes

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Jillmcjazz User ID: 6570922 241984
Reviewed Jan. 17, 2016

"I have made this recipe for many years now and it is our favorite way to prepare roasted potatoes. Delicious and easy to prepare."

MY REVIEW
susanheath User ID: 2591190 24720
Reviewed Feb. 16, 2013

"the recipe looks good, but I can't make until I know how much sodium is in it. My mother has had a stroke and has heart problems."

MY REVIEW
tythesly User ID: 4175290 61552
Reviewed Jul. 26, 2012

"I love this recipe. It's a new family favorite, we can't get enough of these potatoes!!!"

MY REVIEW
softballmom11 User ID: 6412104 72299
Reviewed Dec. 19, 2011

"I made this recipe for our family Christmas and everyone loved it. Even my picky son."

MY REVIEW
grammie75 User ID: 6152477 34046
Reviewed Oct. 4, 2011

"This was so easy and delicious. I made it with the Parmesean breaded Chickwnwing Quarters. Big Hit!"

MY REVIEW
jaelspike User ID: 4785474 34044
Reviewed May. 12, 2010

"Made this MANY times"

MY REVIEW
SnnysAngl03 User ID: 3613382 86760
Reviewed Apr. 12, 2009

"Ive made these multiple times, and they always turn out perfectly flavored and baked. Very yummy way to have potatoes!"

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