Herbed Oven Potatoes

Name: Herbed Oven Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 1/2 cup olive oil; 1/4 cup butter, melted; 1 envelope onion soup mix; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1/4 teaspoon pepper; 2 pounds red potatoes, quartered; Minced fresh parsley

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 6 servings.

This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.

Ingredients

1/2 cup olive oil
1/4 cup butter, melted
1 envelope onion soup mix
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
2 pounds red potatoes, quartered
Minced fresh parsley

Directions

1. In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15x10x1-in. baking pan.
2. Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.

Nutrition Facts

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