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Herbed Oven Potatoes Recipe

Herbed Oven Potatoes Recipe

This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:6 servings


  • 1/2 cup olive oil
  • 1/4 cup butter, melted
  • 1 envelope onion soup mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 2 pounds red potatoes, quartered
  • Minced fresh parsley


  • 1. In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
  • 2. Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley. Yield: 6 servings.

Nutritional Facts

1/2 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Herbed Oven Potatoes

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Reviewed Jan. 17, 2016

"I have made this recipe for many years now and it is our favorite way to prepare roasted potatoes. Delicious and easy to prepare."

Reviewed Feb. 16, 2013

"the recipe looks good, but I can't make until I know how much sodium is in it. My mother has had a stroke and has heart problems."

Reviewed Jul. 26, 2012

"I love this recipe. It's a new family favorite, we can't get enough of these potatoes!!!"

Reviewed Dec. 19, 2011

"I made this recipe for our family Christmas and everyone loved it. Even my picky son."

Reviewed Oct. 4, 2011

"This was so easy and delicious. I made it with the Parmesean breaded Chickwnwing Quarters. Big Hit!"

Reviewed May. 12, 2010

"Made this MANY times"

Reviewed Apr. 12, 2009

"Ive made these multiple times, and they always turn out perfectly flavored and baked. Very yummy way to have potatoes!"

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