Herbed Oven Potatoes
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 6 servings.
This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.
Ingredients
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1/2 cup olive oil
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1/4 cup butter, melted
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1 envelope onion soup mix
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1 teaspoon dried thyme
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1 teaspoon dried marjoram
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1/4 teaspoon pepper
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2 pounds red potatoes, quartered
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Minced fresh parsley
Directions
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1.
In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15x10x1-in. baking pan.
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2.
Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.
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