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Herbed Oven Potatoes Recipe
Herbed Oven Potatoes Recipe photo by Taste of Home

Herbed Oven Potatoes Recipe

Read Reviews (6)
4.7 6
Publisher Photo
This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup butter, melted
  • 1 envelope onion soup mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 2 pounds red potatoes, quartered
  • Minced fresh parsley

Directions

  1. In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley. Yield: 6 servings.
Originally published as Herbed Oven Potatoes in Taste of Home June/July 1999, p35

Reviews for Herbed Oven Potatoes(6)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 16, 2013

the recipe looks good, but I can't make until I know how much sodium is in it. My mother has had a stroke and has heart problems.

MY REVIEW
Reviewed Jul. 26, 2012

I love this recipe. It's a new family favorite, we can't get enough of these potatoes!!!

MY REVIEW
Reviewed Dec. 19, 2011

I made this recipe for our family Christmas and everyone loved it. Even my picky son.

MY REVIEW
Reviewed Oct. 4, 2011

This was so easy and delicious. I made it with the Parmesean breaded Chickwnwing Quarters. Big Hit!

MY REVIEW
Reviewed May. 12, 2010

Made this MANY times

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