Herbed Onion Bread Recipe
Herbed Onion Bread Recipe photo by Taste of Home

Herbed Onion Bread Recipe

Publisher Photo
I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.
TOTAL TIME: Prep: 5 min. Bake: 3 hours + cooling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 3 hours + cooling
MAKES: 16 servings

Ingredients

  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1-1/4 teaspoons salt
  • 3 cups bread flour
  • 2 teaspoons dried minced onion
  • 1-1/2 teaspoons dill weed
  • 1 teaspoon poppy seeds
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons sugar
  • 1-1/2 teaspoons active dry yeast

Nutritional Facts

One serving (1 slice) equals 100 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 204 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds and 16 slices).
Originally published as Herbed Onion Bread in Taste of Home August/September 2001, p31

Nutritional Facts

One serving (1 slice) equals 100 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 204 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Herbed Onion Bread

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 28, 2013

"Very easy to make, and enjoyed by the family. I'm not sure that we enjoyed it enough for 5 stars, but both my parents said it was make again bread."

MY REVIEW
Reviewed Mar. 28, 2012

"This is absolutely the BEST bread we have ever eaten. It is now our family favorite and make it often. We did change it a little though. We use milk and fresh onions. It's the BEST!"

MY REVIEW
Reviewed Mar. 27, 2010

"This bread is divine! It's so tasty to go with soups, meats, EVERYTHING! Plus, since it's made in the bread machine, it's prepped ahead of time and done when you want the meal to be served. I have made this for years and will make it for many more!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT