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Herbed Nut Mix Recipe
Herbed Nut Mix Recipe photo by Taste of Home

Herbed Nut Mix Recipe

Publisher Photo
Crack open a package of the slightly sweet-herb scented nut mix when your family becomes engrossed in the magical dream of Marie in the Nutcracker writtend by E.T.A. Hoffman.—
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 cup salted cashews
  • 1/2 cup pecan halves
  • 1/2 cup whole almonds
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons minced fresh rosemary
  • 1-1/2 teaspoons minced fresh thyme

Nutritional Facts

1/3 cup equals 318 calories, 28 g fat (5 g saturated fat), 5 mg cholesterol, 187 mg sodium, 12 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. Preheat oven to 350°. Spread cashews, pecans and almonds into an ungreased 15x10x1-in. baking pan. Bake 8-10 minutes or until toasted, stirring occasionally.
  2. In a large saucepan, combine butter and brown sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in rosemary and thyme. Add nuts and toss to coat.
  3. Spread on waxed paper to cool. Store in an airtight container in the refrigerator. Yield: 2 cups.
Make Ahead: May be frozen for up to 3 months.
Originally published as Herbed Nut Mix in Taste of Home Christmas Annual Annual 2012, p168

Nutritional Facts

1/3 cup equals 318 calories, 28 g fat (5 g saturated fat), 5 mg cholesterol, 187 mg sodium, 12 g carbohydrate, 3 g fiber, 8 g protein.

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