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Herbed Noodles with Edamame

 Herbed Noodles with Edamame
Serve this side dish and you'll give your meal flavor and color! All the fresh herbs make it feel extra-special. —Marie Rizzio, Interlochen, MI
4 ServingsPrep/Total Time: 30 min.


  • 3-1/2 cups uncooked egg noodles
  • 2 tablespoons butter
  • 1 green onion, sliced
  • 1 tablespoon finely chopped sweet red pepper
  • 1/2 cup frozen shelled edamame, thawed
  • 1/4 cup reduced-sodium chicken broth
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons minced fresh marjoram
  • 1-1/2 teaspoons minced fresh chives
  • 1 tablespoon olive oil
  • 1/4 cup grated Romano cheese


  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, heat butter over medium-high heat. Add onion and red
  • pepper; cook and stir until tender. Stir in edamame and broth; heat
  • through. Add herbs.
  • Drain noodles and add to skillet; toss to combine. Transfer to a
  • serving plate. Drizzle with oil and sprinkle with cheese. Yield: 4
  • servings.
Nutritional Facts: 1 cup equals 264 calories, 14 g fat (6 g saturated fat), 50 mg cholesterol, 214 mg sodium, 26 g carbohydrate, 2 g fiber, 10 g protein.