Herbed Noodles with Edamame Recipe
- 3-1/2 cups uncooked egg noodles
- 2 tablespoons butter
- 1 green onion, sliced
- 1 tablespoon finely chopped sweet red pepper
- 1/2 cup frozen shelled edamame, thawed
- 1/4 cup reduced-sodium chicken broth
- 1 tablespoon minced fresh parsley
- 1-1/2 teaspoons minced fresh marjoram
- 1-1/2 teaspoons minced fresh chives
- 1 tablespoon olive oil
- 1/4 cup grated Romano cheese
- 1. Cook noodles according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir until tender. Stir in edamame and broth; heat through. Add herbs.
- 2. Drain noodles and add to skillet; toss to combine. Transfer to a serving plate. Drizzle with oil and sprinkle with cheese. Yield: 4 servings.
1 cup: 264 calories, 14g fat (6g saturated fat), 50mg cholesterol, 214mg sodium, 26g carbohydrate (1g sugars, 2g fiber), 10g protein .
Reviews for Herbed Noodles with Edamame
"This needed something to enhance the taste. I added Italian Dressing! Easy to make however."