TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups uncooked noodles
  • 1 tablespoon butter
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon minced fresh parsley
  • 1/4 teaspoon minced chives
  • Salt and pepper to taste, optional

Nutritional Facts

One 3/4 cup serving (prepared with yolk-free noodles and calculated without salt) equals 170 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 76 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a saucepan, cook noodles according to package directions; drain and return to saucepan. Add the remaining ingredients; toss well to coat. Yield: 2 servings.
Originally published as Herbed Noodles in Cooking for One or Two Cookbook 2003, p235

Nutritional Facts

One 3/4 cup serving (prepared with yolk-free noodles and calculated without salt) equals 170 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 76 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Herbed Noodles

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   (3)
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MY REVIEW
Reviewed Feb. 27, 2010

"Light and tasty."

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