- 1-1/2 cups uncooked noodles
- 1 tablespoon butter
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon minced fresh parsley
- 1/4 teaspoon minced chives
- Salt and pepper to taste, optional
- In a saucepan, cook noodles according to package directions; drain and return to saucepan. Add the remaining ingredients; toss well to coat. Yield: 2 servings.
Originally published as Herbed Noodles in Cooking for One or Two Cookbook 2003, p235
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Reviewed Feb. 27, 2010
"Light and tasty."