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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups uncooked noodles
  • 1 tablespoon butter
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon minced fresh parsley
  • 1/4 teaspoon minced chives
  • Salt and pepper to taste, optional

Nutritional Facts

3/4 cup: 170 calories, 6g fat (4g saturated fat), 16mg cholesterol, 76mg sodium, 23g carbohydrate (0g sugars, 2g fiber), 5g protein Diabetic Exchanges:1-1/2 starch, 1 fat

Directions

  1. In a saucepan, cook noodles according to package directions; drain and return to saucepan. Add the remaining ingredients; toss well to coat. Yield: 2 servings.
Originally published as Herbed Noodles in Cooking for One or Two Cookbook 2003, p235


Reviews for Herbed Noodles

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MY REVIEW
RStout
Reviewed Feb. 27, 2010

"Light and tasty."

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