Herbed New Potatoes Recipe

5 1 4
Herbed New Potatoes Recipe
Herbed New Potatoes Recipe photo by Taste of Home
Publisher Photo

Herbed New Potatoes Recipe

Read Reviews
5 1 4
Publisher Photo
"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin. "We eagerly await the start of farmers market season to get garden-fresh new potatoes."
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 3/4 pound small red potatoes
  • 1 tablespoon butter, softened
  • 1 tablespoon sour cream
  • 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
  • 2 teaspoons minced chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash lemon juice

Directions

Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender.
In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently. Yield: 2 servings.
Originally published as Herbed New Potatoes in Taste of Home April/May 2003, p45

Nutritional Facts

1 each: 188 calories, 7g fat (4g saturated fat), 20mg cholesterol, 367mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 4g protein.

  • 3/4 pound small red potatoes
  • 1 tablespoon butter, softened
  • 1 tablespoon sour cream
  • 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
  • 2 teaspoons minced chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash lemon juice
  1. Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender.
  2. In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently. Yield: 2 servings.
Originally published as Herbed New Potatoes in Taste of Home April/May 2003, p45

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DawnLockhart User ID: 3466471 47056
Reviewed Aug. 21, 2012

"You will be hard-pressed to find a better potato recipe than this! Make when new potatoes are in season. You will want to double the sauce recipe - it is simply to-die-for!"

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