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Herbed Mushroom Spaghetti Sauce Recipe
Herbed Mushroom Spaghetti Sauce Recipe photo by Taste of Home

Herbed Mushroom Spaghetti Sauce Recipe

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Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think it’s the best spaghetti sauce I’ve ever had. —Anne Halfhill, Worthington, Ohio
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 1 small green pepper, chopped
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • Hot cooked spaghetti

Nutritional Facts

3/4 cup sauce with 1/2 cup spaghetti (calculated without salt) equals 330 calories, 11 g fat (3 g saturated fat), 37 mg cholesterol, 699 mg sodium, 36 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

Directions

  1. In a large skillet, cook the beef, mushrooms, onion and green pepper in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Stir in the tomato sauce, soup and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes, stirring occasionally. Serve with spaghetti. Yield: 6 servings.
Originally published as Herbed Mushroom Spaghetti Sauce in Taste of Home February/March 2006, p35

Nutritional Facts

3/4 cup sauce with 1/2 cup spaghetti (calculated without salt) equals 330 calories, 11 g fat (3 g saturated fat), 37 mg cholesterol, 699 mg sodium, 36 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Herbed Mushroom Spaghetti Sauce

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 23, 2013

My husband and I thought this sauce was really good. I made it with the condensed soup per the recipe. Don't like rosemary, though, so I omitted it. I've made it several times.

MY REVIEW
Reviewed Aug. 3, 2009

Did you try the recipe both ways (soup vs tomatoes)? What size of tomato? Roma? What size of can diced tomatoes

MY REVIEW
Reviewed Sep. 8, 2008

I would highly recommend not using the condensed soup and just add 3 vine, organic tomatoes. and one can of italian herbed diced tomatoes.

MY REVIEW
Reviewed Feb. 14, 2008
MY REVIEW
Reviewed Feb. 8, 2008
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