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Herbed Monkey Bread

 Herbed Monkey Bread
This pull-apart bread tastes especially good alongside a plate of saucy spaghetti!—Donna Gordon, Averill Park, New York
16 ServingsPrep: 10 min. Bake: 20 min. + cooling

Ingredients

  • 1/2 cup butter, melted
  • 1 garlic clove, minced
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon minced chives
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits

Directions

  • In a small bowl, combine the butter, garlic and seasonings. Dip
  • biscuits in butter mixture; place in a greased 10-in. fluted tube
  • pan.
  • Bake at 400° for 18-20 minutes or until golden brown. Cool for 10
  • minutes before removing from pan to wire rack. Serve warm. Yield: 1
  • loaf.
Nutritional Facts: 1 serving (1 each) equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 240 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.