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Herbed London Broil

 Herbed London Broil
Sharon Patnoe of Elkins, Arkansas serves this well-seasoned steak quite often. "I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat," she notes. "I've never met a person who didn't like it."
2 ServingsPrep: 10 min. + marinating Grill: 15 min.


  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 teaspoon each celery seed, salt, dried thyme and oregano
  • 1/4 teaspoon dried rosemary, crushed
  • Dash pepper
  • 1/2 pound beef flank steak


  • In a large resealable bag, combine onion, lemon juice, oil, garlic
  • and seasonings; add steak. Seal bag and turn to coat; refrigerate
  • several hours or overnight, turning once.
  • Drain and discard marinade. Grill steak, covered, over medium heat
  • 6-7 minutes on each side or until meat reaches desired doneness (for
  • medium-rare, a thermometer should read 145°; medium, 160°;
  • well-done, 170°). Slice thinly across the grain. Yield: 2
  • servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.