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Herbed London Broil Recipe

Herbed London Broil Recipe

I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. —Sharon Patnoe, Elkins, Arkansas
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min. YIELD:2 servings


  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 teaspoon each celery seed, salt, dried thyme and oregano
  • 1/4 teaspoon dried rosemary, crushed
  • Dash pepper
  • 1/2 pound beef flank steak


  • 1. In a large resealable bag, combine onion, lemon juice, oil, garlic and seasonings; add steak. Seal bag and turn to coat; refrigerate several hours or overnight, turning once.
  • 2. Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Slice thinly across the grain. Yield: 2 servings.

Nutritional Facts

1 each: 207 calories, 12g fat (4g saturated fat), 54mg cholesterol, 363mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 22g protein .

Reviews for Herbed London Broil

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eddelweisse 47293
Reviewed Oct. 30, 2013

"This recipe is so simple and quick! I followed the recipe exactly and it turned out wonderful. My husband grilled the steak at medium heat for about 8 minutes on each side (our steak was a little over a pound). I served it with baby red potatoes and fresh asparagus. The dinner was fantastic and we will definitely be making it again and again!! Thank you Sharon for a great recipe!!"

Idahogem1 134342
Reviewed Aug. 4, 2013

"This marinade had very good flavor. I was only able to let it sit for about an hour. I think if I had had a longer marinade I would have been about to get more flavor and tenderness into the meat. Will try it again though. I used fresh thyme and rosemary in the mix as well. Great summertime meal."

Igraine32 42254
Reviewed Jan. 10, 2013

"maybe I'm not wild about london broil, but this was too lemony. not enough of the beef flavor I enjoy. after I tried it, I didn't dare serve it to my kid. My boyfriend ate a few slices, but definitely not a recipe I'd make again"

BethM27 68756
Reviewed Dec. 8, 2012

"This marinade makes the best London Broil that I have ever made, although I prefer cooking the meat in my cast iron skillet. Just cook at medium high for 3 minutes on each side until well browned, and then in a 325 oven until a meat thermometer reads medium rare. (145)"

tcarver 88324
Reviewed Nov. 5, 2012


tcarver 205512
Reviewed Nov. 5, 2012

"Very yummy."

Photoshoprules 87204
Reviewed Jun. 23, 2011

"My daughter, who is not a big meat-lover, said this was the most flavorful beef she's ever had, and took seconds. Absolutely delicious!"

budmancook 42253
Reviewed Mar. 14, 2010

"This far surpassed my expectations. The only change I made was to take a fork and poke the meat so the marinade would penetrate the meat. I will make this again."

maverickamy 54690
Reviewed Apr. 19, 2009

"A perfect special dinner. Used an affordable cut of meat with results exceeding the quality expected. I can't wait until flank steak goes on sale again!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.