- 1 teaspoon salt-free garlic seasoning blend
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried rosemary, crushed
- 2 bone-in pork loin chops (6 ounces each)
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side.
- Remove from heat; drizzle with lemon juice. Let stand, covered, 2 minutes before serving. Yield: 2 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Herbed Lemon Pork Chops
"These were a hit with my family! The boneless chops I had were very thick so I pounded them out and adjusted the cooking time. I don't buy garlic salt so I simply used some garlic powder and kosher salt and omitted the garlic in the oil. I added some fresh herbs the last few minutes of cooking. The chops were perfectly cooked, moist, and favorable. We will certainly be making this easy and elegant looking dish again soon!"
"Flavorful and easy!"
"One of my favorite recipes."
"I loved these crisp, garlic chops. The bit of lemon at the end really freshens them up. I also like how easily you can omit the salt. Unfortunately my husband didn't like them, claimed there was nothing special about them. So I won't be making these again."
"Amazing flavor and quick to make. I used a spicy pork rub for the garlic seasoning. The rub does not make very much so you may need to make more if you want more flavor."
"Flavorful, moist pork chops. And they couldn't be easier!"
"My picky 10 year old loved this, as well as the rest of my family! I used canned garlic instead. It was easy and did not take a lot of time. I'll make this one again soon!"
"Very moist inside and savory outside. Simply delicious. Definitely a keeper. Easy to prepare and perfect every time."
"This was definitely a family pleaser. I modified slightly, omitted salt and garlic seasoning & used all fresh herbs. The rub browned nicely and smelled amazing. I used boneless pork chops and didn?t find the cooking time long enough, but did not want to over crisp the rub so I placed the chops on a baking dish, drizzled with lemon juice and placed in the oven to cook thoroughly. I was cooking 5x the amount the recipe called for so the oven cooking worked well. They were crispy and tender with amazing flavor."
"This was soooo good and very flavorful."