Herbed Lemon Pork Chops Recipe
Herbed Lemon Pork Chops Recipe photo by Taste of Home

Herbed Lemon Pork Chops Recipe

Publisher Photo
"Expect to get plenty of compliments on these fast, flavor-packed chops," relates Billi Jo Sylvester, New Smyrna Beach, Florida. "They're tender and juicy."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 teaspoon salt-free garlic seasoning blend
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 2 bone-in pork loin chop (6 ounces each)
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice

Nutritional Facts

One serving equals 184 calories, 8 g fat (2 g saturated fat), 70 mg cholesterol, 367 mg sodium, 2 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Directions

  1. In a small bowl, combine the first six ingredients. Rub over both sides of pork chops. In a large nonstick skillet, heat oil and garlic over medium-high heat. Add pork chops. Cook for 4-5 minutes on each side or until juices run clear.
  2. Remove from the heat; drizzle with lemon juice. Cover and let stand for 2 minutes before serving. Yield: 2 servings.
Originally published as Herbed Pork Chops in Light & Tasty December/January 2002, p48

Nutritional Facts

One serving equals 184 calories, 8 g fat (2 g saturated fat), 70 mg cholesterol, 367 mg sodium, 2 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Herbed Lemon Pork Chops

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Feb. 16, 2013

I loved these crisp, garlic chops. The bit of lemon at the end really freshens them up. I also like how easily you can omit the salt. Unfortunately my husband didn't like them, claimed there was nothing special about them. So I won't be making these again.

MY REVIEW
Reviewed Aug. 18, 2012

Amazing flavor and quick to make. I used a spicy pork rub for the garlic seasoning. The rub does not make very much so you may need to make more if you want more flavor.

MY REVIEW
Reviewed Jun. 19, 2012

Flavorful, moist pork chops. And they couldn't be easier!

MY REVIEW
Reviewed Apr. 15, 2012

My picky 10 year old loved this, as well as the rest of my family! I used canned garlic instead. It was easy and did not take a lot of time. I'll make this one again soon!

MY REVIEW
Reviewed Jan. 19, 2012

Very moist inside and savory outside. Simply delicious. Definitely a keeper. Easy to prepare and perfect every time.

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