Herbed Grilled Corn on the Cob
TOTAL TIME: Prep: 20 min. + soaking Grill: 25 min.
YIELD: 8 servings.
I'd never had grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. —Angela Leinenbach, Mechanicsville, Virginia
Ingredients
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8 medium ears sweet corn
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1/2 cup butter, softened
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2 tablespoons minced fresh basil
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2 tablespoons minced fresh parsley
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1/2 teaspoon salt
Directions
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1.
Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
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2.
In a small bowl, mix remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string.
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3.
Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. Cut string and peel back husks.
Nutrition Facts
1 ear of corn with 1 tablespoon butter mixture: 178 calories, 12g fat (7g saturated fat), 31mg cholesterol, 277mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein.
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