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Herbed Grilled Corn on the Cob Recipe
Herbed Grilled Corn on the Cob Recipe photo by Taste of Home

Herbed Grilled Corn on the Cob Recipe

Publisher Photo
I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must for my favorite summer menu.
TOTAL TIME: Prep: 20 min. + soaking Grill: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + soaking Grill: 25 min.
MAKES: 8 servings

Ingredients

  • 8 medium ears sweet corn
  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 178 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 277 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the butter, basil, parsley and salt. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread butter mixture over corn.
  2. Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut strings and peel back husks. Yield: 8 servings.
Originally published as Grilled Corn on the Cob in Taste of Home June/July 2007, p33

Nutritional Facts

1 serving (1 each) equals 178 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 277 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Herbed Grilled Corn on the Cob

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 18, 2014

"Delicious! I only wished we had eaten outside as the grilled husks made a huge mess of my kitchen."

MY REVIEW
Reviewed Aug. 30, 2011

"This was an easy way to prepare the corn, and the corn itself was tasty, but i didn't find that the spices added anything to it. I will perhaps continue grilling it in this fashion, but adding your recipe for "parmesan corn on the cob" which is a favorite butter sauce we like to use."

MY REVIEW
Reviewed Aug. 29, 2010

"this was a very easy and fast recipe. my family and i couldn't really tell any difference in flavor from regular grilled corn on the cob. they were alright but not fantastic, i might make them on a rare occasion but they will not be a staple in my house."

MY REVIEW
Reviewed Jun. 1, 2010

"I made this corn for our Memorial Day cookout and my family & friends loved it. It will be a staple for seasons to come!"

MY REVIEW
Reviewed Aug. 9, 2009

"This is WONDERFUL! I think it would be great if you added some garlic to the butter sauce. I will try that next time, it has great flavor to it and very easy to do! Thanks for sharing this :)"

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