Back to Herbed Green Beans

Print Options


Card Sizes

Herbed Green Beans Recipe

Herbed Green Beans Recipe

From Marshfield, Missouri, Bernice Morris writes, "The herb butter makes this green bean side dish so pleasant. I always serve it with a ham dinner...don't forget the hot rolls!"
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1-1/2 pound fresh green beans
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt, optional
  • 1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika


  • 1. In a large saucepan, cover beans with water; Bring to a boil. Cook, uncovered for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion in butter until tender. Add the remaining ingredients. Drain beans; stir in onion mixture. Yield: 6 servings.

Nutritional Facts

1 cup: 76 calories, 4g fat (0g saturated fat), 0mg cholesterol, 42mg sodium, 10g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1 fat

Reviews for Herbed Green Beans

Sort By :
Reviewed Jan. 5, 2014

"This is one of my favorite ways to dress up green beans."

Reviewed Sep. 18, 2013


Loading Image