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Herbed-Goat Cheese Baguette Slices Recipe

Herbed-Goat Cheese Baguette Slices Recipe

This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 2 ounces fresh goat cheese
  • 1 teaspoon minced fresh parsley
  • 3/4 teaspoon minced fresh rosemary
  • 1/4 teaspoon minced garlic
  • Dash salt
  • Dash coarsely ground pepper
  • 8 slices French bread baguette (1/4 inch thick)
  • 1 plum tomato, cut into eight thin slices
  • Additional coarsely ground pepper, optional


  • 1. In a small bowl, combine the cheese, parsley, rosemary, garlic, salt and pepper; roll into a 3-in. log. Cover and refrigerate for at least 1 hour.
  • 2. Spread over bread; top with tomato slices. Sprinkle with additional pepper if desired. Yield: 4 servings.

Nutritional Facts

2 appetizers equals 45 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 142 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.