Herbed Goat Cheese Baguette Slices Recipe
Herbed Goat Cheese Baguette Slices Recipe photo by Taste of Home
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Herbed Goat Cheese Baguette Slices Recipe

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This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings


  • 2 ounces fresh goat cheese
  • 1 teaspoon minced fresh parsley
  • 3/4 teaspoon minced fresh rosemary
  • 1/4 teaspoon minced garlic
  • Dash salt
  • Dash coarsely ground pepper
  • 8 slices French bread baguette (1/4 inch thick)
  • 1 plum tomato, cut into eight thin slices
  • Additional coarsely ground pepper, optional

Nutritional Facts

2 appetizers: 45 calories, 2g fat (1g saturated fat), 9mg cholesterol, 142mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.


  1. In a small bowl, combine the cheese, parsley, rosemary, garlic, salt and pepper; roll into a 3-in. log. Cover and refrigerate for at least 1 hour.
  2. Spread over bread; top with tomato slices. Sprinkle with additional pepper if desired. Yield: 4 servings.
Originally published as Herbed-Goat Cheese Baguette Slices in Healthy Cooking June/July 2012, p41

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