I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup butter, softened
- 1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
- Assorted crackers
- In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield: about 3 cups.
Originally published as Herbed Garlic Cheese Spread in Country Woman November/December 2001, p33
Reviews for Herbed Garlic Cheese Spread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review