- 2 packages (8 ounces each) cream cheese, softened
- 1 cup butter, softened
- 1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
- Assorted crackers
- In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield: about 3 cups.
Originally published as Herbed Garlic Cheese Spread in Country Woman November/December 2001, p33
Reviews for Herbed Garlic Cheese Spread
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Reviewed Apr. 14, 2013
"Delicious & habit-forming! Took this spread to a church dinner and recieved many compliments and recipe requests."
Reviewed May. 29, 2012
"This was a big hit at an anniversary celebration."
Reviewed Jan. 13, 2008