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Herbed Garlic Bread Recipe

Herbed Garlic Bread Recipe

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 1 unsliced loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic salt

Directions

  • 1. Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 slice) equals 212 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 411 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.