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Herbed Garlic Bread

 Herbed Garlic Bread
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
8-10 ServingsPrep/Total Time: 30 min.


  • 1 unsliced loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic salt


  • Slice bread, but not all the way through, leaving slices attached at
  • the bottom. In a small bowl, cream butter. Add the Parmesan cheese,
  • parsley, garlic, oregano and garlic salt; mix well. Spread between
  • slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in.
  • x 18 in.). Bake at 325° for 15-20 minutes or until heated
  • through. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 slice) equals 212 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 411 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.