Taste of Home
Herbed Garlic Bread
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8-10 servings.
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Ingredients
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1 unsliced loaf (1 pound) French bread
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1/2 cup butter, softened
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2 tablespoons grated Parmesan cheese
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2 tablespoons minced fresh parsley
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4 garlic cloves, minced
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1/2 teaspoon dried oregano
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1/8 teaspoon garlic salt
Directions
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1.
Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.
Nutrition Facts
1 slice: 212 calories, 11g fat (6g saturated fat), 25mg cholesterol, 411mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 5g protein.
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