Herbed Garlic Bread Recipe
Herbed Garlic Bread Recipe photo by Taste of Home

Herbed Garlic Bread Recipe

Read Reviews
4.5 8 12
Publisher Photo
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings


  • 1 unsliced loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic salt

Nutritional Facts

1 slice: 212 calories, 11g fat (6g saturated fat), 25mg cholesterol, 411mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 5g protein


  1. Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through. Yield: 8-10 servings.
Originally published as Herbed Garlic Bread in Country August/September 2003, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Herbed Garlic Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 17, 2015

"It was OK. I think either the bread was too thick or I needed more butter. The bread below the surface was dry."

Reviewed Jun. 20, 2014

"I left out the fresh parsley, but it was still very good."

Reviewed Mar. 10, 2014

"Very easy to fix and a great flavor! A whole lot cheaper than buying from the store too! Plus it tastes so much better! I make this probably every 2-3 weeks in my house."

Reviewed Oct. 28, 2012

"Excellent! Didn't use Garlic Cloves - used dried garlic and the dried garlic salt and adjusted to our family taste buds. Also put excess butter mix on top to let is further soak into the break. Big hit at the dinner party and weill make again."

Reviewed Feb. 23, 2012


Loading Image